An exceptional new dining destination in the heart of Auckland City

Advieh

Advieh, meaning "spice mixture" in Farsi, offers locally-sourced cuisine with smoke and Persian flavors by renowned chef Gareth Stewart. Inspired by Tāmaki Makaurau Auckland's unique geological features, Advieh's design language is rooted in natural phenomena and elemental forces.
Advieh, InterContinental Hotel’s flagship eatery, is primed to quickly become one of the city’s most exciting new dining destinations, promising something fresh and unlike anything the city has seen before. 
Denizen
Nestled under the Intercontinental Hotel on Quay Street’s doorstep and connected to Commercial Bay’s Level One, the sweeping restaurant is the pièce de résistance for Auckland’s revitalised downtown district. The restaurant is fitted with sleek earthy touches and a glamorous gilded bar. Not to mention, the softest shearling seats. You can even snag a sneak peek at the chef’s dessert prep station as you enter. 
Urban List
Sleek, sophisticated and stylish, every aspect of the InterContinental Auckland’s fit out lives up to the elevated nature of its address — with Advieh’s design clearly inspired by some of the world’s most chic international eateries. The result is a dining destination that feels luxurious yet relaxed, and certainly stands apart from the crowd.
Denizen

Collective Effort

Collective Effort

Scott Compton
Head of Design, Principal
Auckland
Anne Carrington
Senior Associate
Auckland

Project Team

Kelsey Muir
Auckland

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